Downtown L.A.

The O.G! Located in the heart of Grand Central Market, Prawn DTLA serves a wide selection of amazingly fresh seafood, sandwiches and salads, as well as ice-cold beers and wine on tap! Visit us today!

VISIT US

Grand Central Market
317 S Broadway
Los Angeles, CA 90013

Hours
Sun-Thur11am-8pm
Fri-Sat11am-9pm

Grand Central Market
317 S Broadway
Los Angeles, CA 90013

Signature Dishesdecorative image

PAELLA15

A twist on the spanish classic: shrimp, mussels, house-made pork sausage and a spicy chicken drumstick in a saffron broth simmered with rice

SHRIMP BUTTER BOIL14

Spicy shrimp, potatoes, corn, bacon and pickled onion simmered in a buttery lobster broth served over rice

SEATTLE FISH STEW15

A hearty stew of shrimp, squid, clams, mussels, salmon and bacon in a lobster broth, with bacon rouille served over rice.
Substitute linguine for rice: $1

CLAM CHOWDER IN BREAD BOWL9

Clams, bacon and potatoes in a creamy clam broth swirled with a kabocha squash purée

STEAMED MUSSELS18

A bowl of steamed mussels served in a savory broth, with Shoestring Fried Potatoes and a French roll.
(Sub. Downtown Fried Potatoes: $1.5)

Choose your broth:

  • Formosa Style: Kombu seaweed broth with ginger, garlic and cilantro
  • Boston Style: Lobster broth with tomato, garlic, onion and arugula
  • Baja Style: Spicy shrimp and clam broth with serrano peppers, toasted pepitas, garlic and cilantro
  • Marseille Style: Butter, white wine, white wine vinegar, garlic and parsley

decorative imageFried Baskets

Delicious Fried Baskets with Shoestring Fried Potatoes (Sub. Downtown Fried Potatoes: +$1.50)

Pick 2 house-made dipping sauces: Tartar sauce, Rouille, Cocktail sauce, Thai aioli or Spicy chipotle

FISH & CHIPS14

Lightly beer-battered cod served with shoestring fried potatoes, spicy vinegar, and pickled vegetables

VEGGIES & CHIPS12.5

Lightly beer-battered Vegetables (broccoli, cauliflower, mushrooms, zucchini), with shoestring fried potatoes, and pickled vegetables

SHRIMP & CHIPS14

Lightly beer-battered shrimp with shoestring fried potatoes, and pickled vegetables

PICK 2 (2 half-portions)14

Pick 2 from lightly beer-battered shrimp, cod, oysters or vegetables with shoestring fried potatoes and pickled vegetables

OYSTERS & CHIPS14

Lightly beer-battered oysters with shoestring fried potatoes and pickled vegetables

PICK 4 (4 half-portions)25

Served with 3 dipping sauces
Lightly beer-battered shrimp, cod, oysters and vegetables, with shoestring fried potatoes and pickled vegetable

decorative imageGrain Bowls

SCOTTISH SALMON BOWL14

Scottish salmon steamed over an aromatic shiitake and seaweed broth, tossed with napa cabbage and pickled onions, served on brown rice and barley

Custom Grain Bowl (Chilled)9.5

Choice of any 4 toppings served on barley and quinoa, tossed in a roasted garlic-basil dressing, garnished with pickled sweet peppers

1. Choose your veggies
(up to 4, add’l $1)

Tumeric roasted cauliflower
Kabocha squash
Roasted broccolini
Spiced almonds
Stewed chickpeas
Roasted shiitake mushrooms

2. Choose your protein

Fried Egg +1.5
Tofu +2
Spicy chicken breast +2
Spicy shrimp +2.5

Sandwichesdecorative image

Served with a side of Shoestring Fried Potatoes or Tangy Coleslaw (Sub. Downtown Fried Potatoes: +$1.50)

THAI LOBSTER ROLL19

Chunks of Maine lobster stewed in a lobster broth with roasted onion, roasted red pepper, fresh Thai basil, tangy coleslaw and Thai aioli on a soft roll

FRIED SHRIMP & OYSTERS ROLL14

Golden fried shrimp and oysters, with tangy coleslaw and Thai aioli, served on a soft roll

CRAB SALAD ROLL15

Blue crab with aioli, pickled radish and red cabbage, served on a soft roll

FRIED CHICKEN SANDWICH11

Crunchy beer-battered chicken with horseradish aioli, shredded napa cabbage and mustard greens, served on a soft roll

decorative imageSalads

SHRIMP AND CRAB SOBA NOODLE SALAD13.5

Shrimp and crab tossed with soba noodles, napa cabbage, mustard greens, scallions, toasted peanuts, shiitake mushrooms, kombu and roe with peanut dressing

VERACRUZ SHRIMP SALAD12

Seared spicy shrimp tossed in a jalapeño-tomatillo salsa, on a bed of shredded greens, red cabbage, broccoli, chickpeas, pickled carrots and pickled red onion with oregano vinaigrette

CHICKEN TEMPURA SALAD11

Spiced, shredded chicken breast with carrots, celery, scallions, mandarin oranges and tempura crunch on a blend of iceberg lettuce, napa and red cabbage with a soy and ginger vinaigrette

SHREDDED CHICKEN OR TOFU SALAD11

Spiced, shredded chicken breast or tofu with pecans, kabocha squash and roasted onions on arugula, napa and red cabbage with oregano vinaigrette

SIDESdecorative image

CHOPPED SALAD4.5

Iceberg, napa and red cabbage, broccoli, chickpeas, pickled carrots and red onion with oregano vinaigrette

DOWNTOWN HOME FRIED POTATOES4.5

Crisp hand-cut potatoes served with rouille

TANGY COLESLAW4

Red and napa cabbage, mustard greens, gold beets, Daikon radish, parsley, pickled carrot in a mustard vinaigrette

FRIED CALAMARI8

Deep fried calamari served with house-made tartar sauce

MACARONI & CHEESE7

Cellentani pasta in a creamy parmesan, monterey jack, swiss and mascarpone mornay sauce, garnished with fresh tarragon
Add Shrimp: +2
Add Lobster: +4

BEVERAGESdecorative image

HOUSEMADE GINGER LEMONADE3.5

HOUSEMADE PASSION FRUIT LEMONADE3.5

HONEY MINT LIMEADE3.5

HANDCRAFTED GINGER BEER4

HOUSE ARNOLD PALMER3

FRESHLY BREWED ICED TEA2.5

STILL BOXED WATER3

SPARKLING WATER3