Downtown L.A.
The O.G! Located in the heart of Grand Central Market, Prawn DTLA serves a wide selection of amazingly fresh seafood, sandwiches and salads, as well as ice-cold beers and wine on tap! Visit us today!
VISIT US
Grand Central Market
317 S Broadway
Los Angeles, CA 90013
Hours
Sun-Thur11am-8pmFri-Sat11am-9pm
Grand Central Market
317 S Broadway
Los Angeles, CA 90013
Grain Bowls
SCOTTISH SALMON BOWL13
Scottish salmon steamed over an aromatic shiitake and seaweed broth, tossed with napa cabbage and pickled onions, served on brown rice and barley
Custom Grain Bowl9
Choice of any 4 toppings served on barley and quinoa, tossed in a roasted garlic-basil dressing garnished with pickled sweet peppers
1. Choose your veggies
(up to 4, add’l $1)
Tumeric roasted cauliflower
Kabocha squash
Roasted broccolini
Spiced almonds
Stewed chickpeas
Roasted shiitake mushrooms
2. Choose your protein
Fried Egg +1.5
Tofu +2
Spicy chicken breast (2 oz.) +2
Spicy shrimp (2 oz.) +2.5
Sandwiches
Served with a side of Downtown Home Fried Potatoes or Spicy Coleslaw.
THAI LOBSTER ROLL19
Chunks of Maine lobster stewed in a curry lobster broth with roasted onion and potatoes, spicy coleslaw and bacon rouille on a soft roll
CRAB SALAD ROLL15
Blue crab with aioli, pickled radish and red cabbage, served on a soft roll
FRIED SHRIMP AND OYSTERS ROLL14
Golden fried shrimp and oysters with spicy coleslaw and bacon rouille, served on a soft roll
FRIED CHICKEN SANDWICH10
Crunchy beer-battered chicken with horseradish aioli, shredded napa cabbage and mustard greens, served on a ciabatta roll
Field
SHRIMP AND CRAB SOBA NOODLE SALAD13
Shrimp and crab tossed with soba noodles, napa cabbage, mustard greens, scallions, toasted peanuts, shiitake mushrooms, kombu and roe with peanut dressing
VERACRUZ SHRIMP SALAD12
Seared spicy shrimp tossed in a jalapeño-tomatillo salsa, on a bed of shredded greens, red cabbage, broccoli, chickpeas, pickles carrots and pickled red onion with oregano vinaigrette
CHICKEN TEMPURA SALAD10
Spiced, shredded chicken breast with carrots, celery, scallions, mandarin oranges and tempura crunch on a blend of iceberg lettuce, napa and red cabbage with a soy and ginger vinaigrette
SHREDDED CHICKEN OR TOFU SALAD10
Spiced, shredded chicken breast or tofu with pecans, kabocha squash and roasted onions on arugula, napa and red cabbage with oregano vinaigrette
Sea
SEATTLE FISH STEW14
A heart stew of shrimp, squid, clams, mussels and salmon in lobster broth, with bacon rouille served over rice
SHRIMP BUTTER BOIL14
Spicy shrimp, potatoes, corn, bacon, and pickled onion simmered in a buttery lobster broth served over rice
PAELLA14
A twist on the Spanish classic: shrimp, mussels, house-made pork sausage, and a spicy chicken drumstick in a saffron broth simmered with rice
SPICY SCALLOPS15
Scallops in a spicy shrimp broth, with chili paste, toasted peanuts, roasted onions, kabocha squash and potatoes, served over rice
CLAM CHOWDER9
Clams, bacon and potatoes in a creamy clam broth swirled with a kabocha squash purée
STEAMED MUSSELS18
A bowl of steamed mussels served in your choice of savory broth (Formosa, Boston, Baka or Marseille style), with crisp hand cut potatoes and a ciabatta roll
FISH & CHIPS12
Lightly beer-battered cod served with Downtown home fried potatoes, cucumber yogurt, spicy vinegar and pickled vegetables
SIDES
CHOPPED SALAD4.5
Iceberg, napa and red cabbage, broccoli, chickpeas, pickled carrots and pickled red onion with oregano vinaigrette
DOWNTOWN HOME FRIED POTATOES3.5
Crisp hand-cut potatoes served with rouille
SPICY COLESLAW4
Red and napa cabbage in a chipotle cream sauce
SHRIMP COCKTAIL12
With house-made spicy cocktail sauce served on a
bed of spicy coleslaw
MACARONI & CHEESE7
Cellentani pasta in a creamy parmesan, monterey jack, swiss and mascarpone mornay sauce, garnished with fresh tarragon.
Add Shrimp: +2
Add Lobster: +4