Downtown L.A.

The O.G! Located in the heart of Grand Central Market, Prawn DTLA serves a wide selection of amazingly fresh seafood, sandwiches and salads, as well as ice-cold beers and wine on tap! Visit us today!

VISIT US

Grand Central Market
317 S Broadway
Los Angeles, CA 90013

Hours
Sun-Thur11am-8pm
Friday11am-9pm
Saturday11am-9pm

Grand Central Market
317 S Broadway
Los Angeles, CA 90013

Grain Bowls

SCOTTISH SALMON BOWL13

Scottish salmon steamed over an aromatic shiitake and seaweed broth, tossed with napa cabbage and pickled onions, served on brown rice and barley

Custom Grain Bowl9

Choice of any 4 toppings served on barley and quinoa, tossed in a roasted garlic-basil dressing garnished with pickled sweet peppers

1. Choose your veggies
(up to 4, add’l $1)

Tumeric roasted cauliflower
Kabocha squash
Roasted broccolini
Spiced almonds
Stewed chickpeas
Roasted shiitake mushrooms

2. Choose your protein

Fried Egg +1.5
Tofu +2
Spicy chicken breast (2 oz.) +2
Spicy shrimp (2 oz.) +2.5

Sandwiches

Served with a side of Downtown Home Fried Potatoes or Spicy Coleslaw.

THAI LOBSTER ROLL19

Chunks of Maine lobster stewed in a curry lobster broth with roasted onion and potatoes, spicy coleslaw and bacon rouille on a soft roll

CRAB SALAD ROLL15

Blue crab with aioli, pickled radish and red cabbage, served on a soft roll

FRIED SHRIMP AND OYSTERS ROLL14

Golden fried shrimp and oysters with spicy coleslaw and bacon rouille, served on a soft roll

FRIED CHICKEN SANDWICH10

Crunchy beer-battered chicken with horseradish aioli, shredded napa cabbage and mustard greens, served on a ciabatta roll

Field

SHRIMP AND CRAB SOBA NOODLE SALAD13

Shrimp and crab tossed with soba noodles, napa cabbage, mustard greens, scallions, toasted peanuts, shiitake mushrooms, kombu and roe with peanut dressing

VERACRUZ SHRIMP SALAD12

Seared spicy shrimp tossed in a jalapeño-tomatillo salsa, on a bed of shredded greens, red cabbage, broccoli, chickpeas, pickles carrots and pickled red onion with oregano vinaigrette

RED LEAF LETTUCE SALAD8

Whole red leaf lettuce topped with scallions, avocado and gorgonzola blue cheese yogurt dressing

SHREDDED CHICKEN OR TOFU SALAD10

Spiced, shredded chicken breast or tofu with pecans, kabocha squash and roasted onions on arugula, napa and red cabbage with oregano vinaigrette

Sea

SEATTLE FISH STEW14

A heart stew of shrimp, squid, clams, mussels and salmon in lobster broth, with bacon rouille served over rice

CALDO PICANTE (SPICY BROTH)14

Shrimp and chicken in a spicy shrimp broth, with black beans, roasted yams, roasted onions, mustard greens, tomato and okra

PAELLA14

A twist on the Spanish classic: shrimp, mussels, house-made pork sausage, and a spicy chicken drumstick in a saffron broth simmered with rice

SHRIMP BUTTER BOIL14

Spicy shrimp, potatoes, corn, bacon, and pickled onion simmered in a buttery lobster broth served over rice

CLAM CHOWDER9

Clams, bacon and potatoes in a creamy clam broth swirled with a kabocha squash purée

SPICY SCALLOPS15

Scallops in a spicy shrimp broth, with chili paste, toasted peanuts, roasted onions, kabocha squash and potatoes, served over rice

FISH & CHIPS12

Lightly beer-battered cod served with Downtown home fried potatoes, cucumber yogurt, spicy vinegar and pickled vegetables

SIDES

CHOPPED SALAD4.5

Iceberg, napa and red cabbage, broccoli, chickpeas, pickled carrots and pickled red onion with oregano vinaigrette

CHILLED AVOCADO AND SHRIMP SOUP6

Avocado and spicy shrimp a top a yogurt, mint and cucumber purée

DOWNTOWN HOME FRIED POTATOES3.5

Crisp hand-cut potatoes served with rouille

SPICY COLESLAW4

Red and napa cabbage in a chipotle cream sauce

BEVERAGES

HOUSEMADE GINGER LEMONADE3.5

HOUSEMADE PASSION FRUIT LEMONADE3.5

HONEY & MINT LIMEADE3.5

HANDCRAFTED GINGER BEER4

HOUSE ARNOLD PALMER3

FRESHLY BREWED ICED TEA2.5

STILL BOXED WATER3

SPARKLING WATER3