Pasadena

Located in historic One Colorado in Old Town Pasadena, Prawn Pasadena splashes down in the city where Chef Mark Peel was born. Come dine with us and enjoy our acclaimed seafood dishes, sandwiches, raw bar, and happy hour menu.

VISIT US

One Colorado Courtyard
16 Miller Alley
Pasadena, CA 91103
(626) 219-6115

Hours
Mon-Thu11am-2.30pm
Fri-Sat11am-10pm
Sunday11am-8pm

One Colorado Courtyard
16 Miller Alley
Pasadena, CA 91103
(626) 219-6115

Grain Bowls

SCOTTISH SALMON BOWL12

Scottish salmon steamed over an aromatic shiitake and seaweed broth, tossed with napa cabbage and pickled onions, served on brown rice and barley

Custom Grain Bowl9

Choice of any 4 toppings served on barley and quinoa, tossed in a roasted garlic-basil dressing garnished with pickled sweet peppers

1. Choose your veggies
(up to 4, add’l $1)

Tumeric roasted cauliflower
Kabocha squash
Roasted broccolini
Spiced almonds
Stewed chickpeas
Roasted shiitake mushrooms

2. Choose your protein

Fried Egg +1.5
Tofu +2
Spicy chicken breast +2
Spicy shrimp +2.5
Salmon +4

Sandwiches

Served with a side of Downtown Home Fried Potatoes or Spicy Coleslaw

THAI LOBSTER ROLL19

Chunks of Maine lobster stewed in a lobster broth with roasted onion and potatoes, spicy coleslaw and bacon rouille on a soft roll

CRAB SALAD ROLL15

Blue crab with aioli, pickled radish and red cabbage, served on a soft roll

FRIED SHRIMP AND OYSTERS ROLL14

Golden fried shrimp and oysters with spicy coleslaw and bacon rouille, served on a soft roll

FRIED CHICKEN SANDWICH10

Crunchy beer-battered chicken with horseradish aioli, shredded napa cabbage and mustard greens, served on a soft roll

Field

SHRIMP AND CRAB SOBA NOODLE SALAD13

Shrimp and crab tossed with soba noodles, napa cabbage, mustard greens, scallions, toasted peanuts, shiitake mushrooms, kombu and roe with peanut dressing

VERACRUZ SHRIMP SALAD12

Seared spicy shrimp tossed in a jalapeño-tomatillo salsa, on a bed of shredded greens, red cabbage, broccoli, chickpeas, pickles carrots and pickled red onion with oregano vinaigrette

SHREDDED CHICKEN OR TOFU SALAD10

Spiced, shredded chicken breast or tofu with pecans, kabocha squash and roasted onions on arugula, napa and red cabbage with oregano vinaigrette

CHICKEN TEMPURA SALAD10

Spiced, shredded chicken breast with carrots, celery, scallions, mandarin oranges and tempura crunch on a blend of iceberg lettuce, napa and red cabbage with a soy and ginger vinaigrette

Sea

SEATTLE FISH STEW14

A heart stew of shrimp, squid, clams, mussels, salmon and bacon in lobster broth, with bacon rouille served over rice

Substitute linguine for rice +1

SHRIMP BUTTER BOIL14

Spicy shrimp, potatoes, corn, bacon and pickled onion simmered in a buttery lobster broth served over rice

PAELLA14

A twist on the Spanish classic: shrimp, mussels, house-made pork sausage, and a spicy chicken drumstick in a saffron broth simmered with rice

SPICY SCALLOPS15

Scallops in a spicy shrimp broth, with chili paste, toasted peanuts, roasted onions, kabocha squash and potatoes, served over rice

CLAM CHOWDER9

Clams, bacon and potatoes in a creamy clam broth swirled with a kabocha squash purée

STEAMED MUSSELS18

A bowl of steamed mussels served in a savory broth, with crisp hand cut potatoes and a ciabatta roll

FISH & CHIPS12

Lightly beer-battered cod served with Downtown home fried potatoes, cucumber yogurt, spicy vinegar and pickled vegetables

Formosa Style: Kombu seaweed broth with ginger, garlic and cilantro

Boston Style: Lobster broth with tomato, garlic, onion and arugula

Baja Style: Spicy shrimp broth with serrano peppers, toasted pepitas, garlic and cilantro

Marseille Style: Butter, white wine, white wine vinegar, garlic and parsley

SIDES

SHRIMP COCKTAIL12

With house-made spicy cocktail sauce served on a bed of spicy coleslaw

CHOPPED SALAD4.5

Iceberg, napa and red cabbage, broccoli, chickpeas, pickled carrots and pickled red onion with oregano vinaigrette

FRIED CALAMARI6

Deep fried calamari served with house-made tartar

DOWNTOWN HOME FRIED POTATOES3.5

Crisp hand-cut potatoes served with rouille

SPICY COLESLAW4

Red and napa cabbage in a chipotle cream sauce

MACARONI AND CHEESE7

Cellentani pasta in a creamy parmesan, monterey jack, swiss and mascarpone mornay sauce, garnished with fresh tarragon

Add Shrimp +2
Add lobster +4

BEVERAGES

HOUSEMADE GINGER LEMONADE3.5

HOUSEMADE PASSION FRUIT LEMONADE3.5

HAND CRAFTED GINGER BEER4

PRAWN ARNOLD PALMER3

FRESHLY BREWED ICED TEA2.5

STILL BOXED WATER3

SPARKLING WATER3